Browsing CategoryChickpeas

Sriracha Hummus

Sriracha Hummus- just the right spice to make pretty much everything better! #vegan #glutenfree #recipes #healthy


Let’s just call this Sriracha Hummus recipe my gift to you this holiday season. It’s quick, it’s cheap, it’s creamy and smooth and just about the most delicious thing you could do to your food. Seriously, carrots? WAY better with sriracha hummus. Rice bowls? DEFINITELY better with sriracha hummus. Sandwiches? This stuff was made for sandwiches it’s so good on them (okay I actually did design  this recipe for a sandwich but that’s besides the point). Really, if you like spicy food at all you owe it to yourself to make a batch of sriracha hummus, it’s that good.

Sriracha Sweet Potato Garden Bowl

Sriracha Sweet Potato Garden Bowl #vegan #glutenfree #lunch #health

Like all garden bowls, this Sriracha Sweet Potato Garden Bowl is vegan and gluten free, but it gets a special star in my book for somehow letting me eat more Sriracha than anyone ever should! Seriously, my husband has gone from predicting I’ll become a mummy (because I like everything saalllltyyy) to saying I’m just going to melt from the spicy sriracha fire! Besides my obsession with this chili garlic heaven, though,  this garden packs the usual brown rice, some tomatoes, roasted sweet potato because sweet potato and sriracha go together like peanut butter and jelly, and then the not-so-usual green pea hummus. Yup, green peas. In hummus. And I’ll admit, I was really skeptical about this one… really skeptical… but trust me on this: the sweet mildness of the peas mixed with the hot sauce fire and all balanced out with the creamy roasted tots, it’s a winner, it just is!

Chocolate Chip Peanut Butter Cupcakes

Chocolate Chip Peanut Butter Mini Cupcakes that you can make in the #blender and are actually good for you too! #glutenfree #healthy #recipes #baking

Before I tell you all about my gluten free baking woes and triumphs, I have to start by telling you my favorite thing about this recipe: it’s made in a blender. Seriously! Just dump everything (except the chocolate chips) in a blender, whirl it up for about 30 seconds, stir in the chocolate yums and you’re ready to bake. No creaming sugar and butter, no gentle folding, just pour, whirl, and you’re oven ready.